Uncovering History: Toohey Forest’s Hidden Past

Toohey Forest, a tranquil retreat known for its ecological significance and scenic beauty, was the site of a significant discovery of artefacts in the late 19th century. Over one hundred years later, a new round of efforts are being made to uncover the story behind that discovery.



The Indigenous Significance

Toohey Forest, a part of the Brisbane area known as Meanjin to the Turrbal and Yuggera Peoples, is rich in Indigenous history. This land was home to abundant natural resources and served as a hub for traditional activities. From hunting and crafting using the local fauna to spiritual and ceremonial practices, the forest was integral to the Indigenous way of life. 

Even in the post-European settlement era, indigenous people continued their traditional practices in the forest, albeit with increasing challenges due to displacement.

The Discovery by George Thomas McDonald

In the late 19th century, a significant discovery was made by George Thomas McDonald, a surveyor and farmer. While exploring Toohey Forest, McDonald stumbled upon a cave that housed a collection of ochre-painted human bones, alongside stone and shell knives. 

Mr McDonald, who was born in Scotland in 1835 and later settled in Brisbane, played a pivotal role in bringing these historical pieces to light. He passed away on 29 Jan 1915  in Wynnum at the age of 79. 

Since then, the artifacts have been carefully preserved and later housed at the Queensland Museum.

Recent Developments and Research

Fast forward to the 21st century, and these artefacts have once again sparked interest. The Annerley Stephens History Group is leading the charge and recently organised a conference to delve deeper into the nature and history of the artefacts.

The event aimed to shed light on the local history, with a focus on the First Nations’ heritage. A key aspect of the conference was to discuss the significance of these artefacts and their connection to the local Indigenous people. 

Annerley Stephens History Group
Photo Credit: Annerley Stephens History Group

With the consent of Aboriginal elders, a thorough examination of these artefacts has gotten underway to determine their age and deeper historical context.

Toohey Forest Today

Today, Toohey Forest stands as a testament to Brisbane’s rich and diverse history. It is not only a natural sanctuary but also a bridge connecting the present to the past. The discovery of these artefacts has opened a new chapter in understanding the Indigenous heritage of the area, offering insights into the lives and practices of Australia’s First Peoples. 



As research continues, Toohey Forest is poised to reveal more of its hidden stories, enriching our understanding of the land and its original inhabitants.

Published 14-Nov-2023

Russ Hall Park in Salisbury Receives Much-Needed Upgrades for Sports Club

Russ Hall Park, a popular recreational hub in Salisbury, has recently undergone significant maintenance and improvement works to enhance the playing surface, much to the delight of the Old Bridge Sports Club.



The park has seen its fields receive much-needed attention as part of the Flood Recovery Renovation Program. These renovations include double pass scarification, a 15mm top dressing, aeration, and fertilisation, with plans for a second round of maintenance scheduled before June 2024. These improvements are vital to prepare the fields for the upcoming sporting season.

Double pass scarification, an essential part of the renovation process, is required for lawns with an excessive thatch layer accumulated over decades. This process helps to remove the thatch build-up, thereby improving the overall quality of the playing surface.

Aeration, another significant component of the upgrade, involves creating small holes in the ground, allowing lawns to absorb more nutrients and water. It also provides adequate oxygen and space for root growth, making it an essential step for maintaining a healthy playing field.

A Collaborative Effort

The maintenance project, which commenced in mid-October 2023, is a collaborative effort funded by both the Australian and Queensland Governments under the Disaster Recovery Funding Arrangements. 

The Department of Tourism, Innovation, and Sport is actively participating in ensuring the successful execution of the project. The Brisbane City Council has taken charge of the works, marking a continuation of the ongoing field improvement initiatives that began earlier in the year.

Cr Steve Griffiths has played a crucial role in enhancing the facilities at Russ Hall Park, earning recognition and gratitude for his contributions to the project. These developments aim to provide a top-notch playing field for the upcoming football season.

Russ Hall Park: A Hub for Community and Sport

Russ Hall Park covers an area of 33.8 acres and offers an array of recreational opportunities, including walking, family activities, and various sports facilities, such as soccer, basketball, cricket, and bowls courts. Additionally, there’s a netball court for enthusiasts to enjoy. 

Visitors can relish its natural beauty and avail of amenities like playgrounds, drinking water, parking lots, and restrooms. The park also provides dog-friendly areas and is wheelchair accessible, ensuring inclusivity for the entire community.

FC Old Bridge: A Symbol of Resilience

FC Old Bridge, the Old Bridge Sports Club, is a football club with a rich history. It was founded on July 27, 1995, by a group of Bosnian refugees who sought shelter in Brisbane during the Bosnian War. The club derives its name from the symbolic Old Bridge in Mostar, a structure that once represented the union of two diverse cultures, religions, and peoples during the Ottoman era.



Tragically, the Old Bridge was destroyed during the conflict in 1993. In honour of this symbol of unity, the founding members of FC Old Bridge decided to name their club after the bridge. They aimed to perpetuate its legacy and the spirit of unity it embodied, symbolising the resilience of the human spirit in the face of adversity.

Published 27-Oct-2023

Tarragindi Community Garden in Wellers Hill Nominated for 2023 WasteSMART People’s Choice Award

As the 31 finalists of the 2023 WasteSMART People’s Choice Award are unveiled, Tarragindi Community Garden takes the spotlight for its outstanding contributions to sustainability and waste reduction.



A Sustainable Oasis in Wellers Hill

The Tarragindi Community Garden volunteers have been at the forefront of sustainable change in Brisbane, setting an impressive example for the entire community. They go the extra mile by actively composting organic and food waste from various sources, including households, childcare centres, cafes, schools, and businesses. 

Notably, their Recycling Hub, an iconic feature, diverts thousands of kilograms of waste from landfill every year. This 24-hour recycling facility effectively tackles challenging waste streams that are otherwise hard to recycle through conventional means.

Impressive Statistics Tell the Story

In the last financial year, the Tarragindi Community Garden, powered by 50 dedicated volunteers, 1800 social members, and over 1000 hours of manpower, achieved remarkable milestones. They recycled 51.6 kilograms of bread tags, approximately 2.5 tonnes of bottle tops, 520 kilograms of metal lids, and assorted metal items. 

Furthermore, the group composted over 2400 kilograms of food waste and contributed to a heartwarming cause by sewing 180 reusable nappies for expecting mothers in Papua New Guinea through Rotary Brisbane’s appeal.

The Gindi Garage: A Sustainable Venture

In an exciting new initiative, the Tarragindi Community Garden is currently embarking on a project to create the very first share shed in Tarragindi, aptly named the “Gindi Garage.” Volunteers are constructing the shed using reclaimed building materials salvaged from homes in Tarragindi that are being demolished for modern home developments. 

This innovative venture aims to promote a culture of sharing and caring within the community by allowing residents to borrow items and equipment from the Gindi Garage for free, thus reducing excess consumption. 

A History of Excellence

The group’s dedication to sustainability and waste reduction has not gone unnoticed. They previously received the WasteSMART Community Award in 2021 and the WasteSMART Outstanding Award in 2022, making them an All-Star finalist for the 2023 WasteSMART People’s Choice Award. This recognition underscores their consistent and exceptional contribution towards making Brisbane cleaner, greener, and more sustainable.

Supporting Brisbane’s Sustainability Vision

Lord Mayor Adrian Schrinner, the driving force behind the WasteSMART Awards, encouraged all Brisbane residents to participate in the People’s Choice Award and cast their votes in support of their preferred sustainability champion. As Brisbane continues its journey to become Australia’s cleanest and greenest capital city, these awards play a pivotal role in celebrating and promoting sustainability initiatives throughout the city.

Public voting for the 2023 WasteSMART People’s Choice Award is now open and will continue until Monday, October 16. To cast your vote and explore the complete list of finalists, visit the WasteSMART Awards website.



The WasteSMART Awards are administered by the Brisbane Sustainability Agency on behalf of Brisbane City Council and are proudly sponsored by Containers for Change Queensland, Cleanaway, and The University of Queensland. The winners of the 12 WasteSMART Award categories, which boast a combined prize pool of over $4,000, will be announced at a ceremony to be held at Brisbane City Hall in November.

Published 16-Oct-2023

Work Begins on Transformation of Barr Street Bridge in Tarragindi

Construction has commenced on the Barr Street Bridge in Tarragindi, a vital link for pedestrians and cyclists connecting Shaftesbury Park to the Southeast Freeway Bikeway. The aging wooden bridge is set to be replaced with a modern, three-metre-wide bridge to enhance safety and accessibility for the local community.



The Barr Street Park bridge has served as a crucial connector in the local active transport network, facilitating travel between the Southeast Freeway Bikeway and Shaftesbury Street Park, Tarragindi Recreation Reserve, and the wider southeast network. Recognising the need for improvement, the bridge was selected for an upgrade as part of the Bridges and Culverts Reconstruction and Rehabilitation program.

This renovation will accommodate the increasing number of pedestrians and cyclists using the bridge and enhance its resilience against flooding, aligning with the flood resilience action plan. Funding for this project is being provided jointly by the Australian Government’s Roads to Recovery program and the Brisbane City Council. 

The project includes: 

  • Constructing a new three-meter-wide cyclist and pedestrian bridge, situated approximately five meters north of the existing wooden bridge
  • Creating a raised three-meter-wide shared pathway connecting Barr Street and Sunshine Avenue.
  • Erecting a stone retaining wall to stabilize the surrounding terrain
  • Installing new LED lighting along the pathway
  • Undertaking topsoiling and landscaping in the vicinity
  • Removing the existing 1.35-meter-wide wooden bridge
Barr St Bridge Plan
Photo Credit: BrisbaneCityCouncil

To facilitate the project, the removal of two trees has been deemed necessary. However, this will be offset by the planting of new trees within Barr Street Park, in accordance with Council’s environmental policy. Professional arborists will handle tree removal, with safeguards in place to protect the local environment.

During construction, residents in proximity to the site may experience:

  • The presence of construction machinery and vehicles
  • Elevated levels of dust, noise, and vibrations
  • Increased activity by construction workers
  • Temporary access changes across the creek in Barr Street Park

Notably, the existing bridge will remain operational until the new one is ready, ensuring uninterrupted community connectivity.



For questions and concerns about this project, phone the team at 1800 669 416 during business hours and Council at 07 3403 8888 outside business hours.

Published 10-Oct-2023

Hiker Brewing in Salisbury Names New Beer After Olympia Kwitowski

Renowned Hiker Brewing Company in Salisbury is set to launch an exciting and unique creation dubbed the “Olympia” cherry coconut sour beer, named after Brisbane MC and Radio Announcer  Olympia Kwitowski.



Whilst many people dream of having parks, bridges, or grandstands named after them, Hiker Brewing is turning the tables on tradition. This new and distinctive brew is a testament to the vibrant character and local spirit of Olympia, known for her work as the Weekend Breakfast Host on 4BC Brisbane.

The Olympia sour beer is a sight to behold, pouring a captivating deep pink hue crowned with a slightly pink head. Crafted through a meticulous process, this delightful concoction is fermented on 180kg of cherry puree and infused with a generous helping of coconut. Upon first sip, a wave of cherry ripe flavours tantalizes the senses, followed by a crisp and refreshing sour finish that beckons for another taste.

So, how did this happen? Olympia had her eye on the emerging Hiker Brewing Company, which was making waves in the local beer scene just up the road from her residence.

As the voice of 4BC Brisbane’s Weekend Breakfast show, Olympia decided to bring attention to this exciting new venture by inviting the brewery’s owners, Phil and Dan, for a chat about their plans and ambitions on her program.

In the midst of several visits to the brewery, Olympia and the Hiker Brewing team hatched an idea that would forever change the beer landscape in Brisbane. “How cool would it be to have my own beer?” Olympia pondered during one of their conversations. And so, the journey began.



Fast forward to 1 Oct 2023, and the Olympia beer will be available for all to enjoy at Hiker Brewery’s Salisbury location, both on tap and in cans. This momentous occasion not only marks the inception of a unique beverage but also celebrates the vibrant synergy between local businesses and influential community figures.

Hiker Brewing
Photo Credit: Hiker Brewing/Facebook

Prepare your taste buds and join Olympia in raising a glass to this unique achievement.

Follow the events of the launch on her Instagram.

Published 29-Sept-2023

Tarragindi Gourmet Deli & Butchery: Your Ultimate Food Destination!

Locally owned and operated shop, Tarragindi Gourmet Deli & Butchery, has been serving the community for 19 years, with the current owner at the helm for 13 of those years. They offer a wide range of fresh meats, including rump, rib fillet, and sirloin, all prepared daily as needed, and so much more. 



 Tarragindi Gourmet Deli & Butchery
Photo Credit:  Facebook / Tarragindi_Gourmet_Deli_&_Butchery

Tarragindi Gourmet Deli & Butchery also offers marinated butterfly chickens with a variety of flavours to choose from, as well as A-grade cuts of meat for the BBQ and Greek marinated lamb skewers (limited availability).

 Tarragindi Gourmet Deli & Butchery
Photo Credit:  Facebook / Tarragindi_Gourmet_Deli_&_Butchery

At Tarragindi Gourmet Deli & Butchery, you’ll also find freshly sliced cold meats, including ham off the bone, turkey, salami, roast beef, and more. And if you’re in the mood for something hot and fresh, they have affordable family pies, meals for one, and in-house-made pizza.

 Tarragindi Gourmet Deli & Butchery
Photo Credit:  Facebook / Tarragindi_Gourmet_Deli_&_Butchery

Need more than just fresh meat? Tarragindi Gourmet Deli & Butchery boasts over 50 varieties of cheeses, as well as soups, dips, and much more. And for those who love a good ham, they offer fabulous leg ham off the bone, carved by hand to your desired portion size.

It’s definitely a one-stop shop for all your food needs! 

And as a small, locally owned business, this shop is dedicated to supporting the Brisbane community by carrying products from local vendors, including Simply Beans, Lund Coffee Roasters, KK Bakes, Pasta Sunday, and Jennifer’s Kitchen.

So next time you need to stock up on food, head to Tarragindi Gourmet Deli & Butchery at Shop 8, 6 Gapap Street Tarragindi 4121. They’re open Monday to Saturday from 8 am to 7 pm and Sunday from 9 am to 6 pm. 



Google Reviews:

“Called up earlier to see if there was any Tomahawk steaks available, sadly not today but decided to go with ‘just’ the rib-eye instead and damn was not disappointed! Couldn’t make it in myself so my mate Scotty went to collect, he said wonderful service and I’m genuinely impressed by the quantity and quality! 6 amazing steaks was much more than I expected to receive from the budget I gave him, and the ham is divine while we await the steaks drying in the fridge until tonight. Though will try a sneaky two now with Heston on the bbq because I’m impatient” – Local Guide

“Been shopping here for over a decade. My go-to place if I need anything quickly. Open lots of hours. Awesome Service. Great quality. Love how much they love good food and also support other local businesses.” – Tressa Fuss

“Had the family over this weekend for an early Christmas get together. The star of the meal was our amazing ham from Tarragindi Gourmet Deli. This local family-owned business is wonderful. Thanks Anthony and Diana – we’ll be back for more of your delicious products.” – Belinda Egan

“Love this place, have been going for a while now, their meat is delicious and they have a good range of gluten free products, 100% recommend for anyone who is seeking a local butcher.” – Brad Heard

Published 22-August-2023

Police Unearth Tarragindi Drug Lab for Meth and Magic Mushrooms

The Queensland Police have uncovered a clandestine drug laboratory hidden beneath a trapdoor inside a suburban home in Tarragindi. The operation, allegedly run by a 51-year-old man, involved the production of methamphetamine and magic mushrooms.



Acting on a tip-off, officers from Queensland’s Synthetic Drug Operations Unit executed a raid on the property over the weekend. Inside the living room, they stumbled upon the concealed entrance to the drug lab. The hidden space was located underground in the garage of the residence.

The 51-year-old man, who was living at the property, was promptly arrested and charged with possession of dangerous drugs. According to Detective Inspector Bradley Phelps from Queensland’s Synthetic Drug and Serious Crime Group, a significant lab processing operation was underway, involving the unlawful production of methylamphetamine.

Inspectors on the scene observed numerous bongs, bottles, and containers filled with dark-colored liquids, indicating the presence of various drug-making substances. The findings have raised significant concerns for the health and safety of the surrounding community, as the drug lab could pose serious risks to both the alleged offender and vulnerable members of society who might be exposed to the drugs produced.

“This arrest is another example of the dedicated work underway to take these dangerous and highly-addictive drugs off our streets and keep the community safe,” said Inspector Phelps

The man in custody is scheduled to appear before the Holland Park Magistrates Court to face the charges leveled against him. Meanwhile, authorities are continuing their investigations into the drug lab to gather more evidence and uncover any potential accomplices or suppliers.

This incident comes in the wake of similar raids in New South Wales (NSW), where police recently seized $7 million worth of drugs in multiple properties located in Sydney’s west. Seven men were arrested and charged with possession and distribution offenses after authorities discovered over 6 kilograms of methamphetamine and 1.5 kilograms of cocaine across the properties.



Law enforcement agencies in both Queensland and NSW remain vigilant in their efforts to combat drug-related crimes and protect the communities from the dangers posed by illicit drug manufacturing and distribution networks.

Published 4-Aug-2023

Wellers Hill Bowls Club Among Community Groups Receiving Funding for Climate Action

The Weller Hills Bowls Club in Tarragindi joins 67 other clubs in Queensland as the recipients of a much-needed funding boost to tackle climate change and promote sustainability.



The Palaszczuk Government’s Community Sustainability Action grant program is disbursing over $3.4 million to different organisations to support projects that help reduce emissions, lower energy costs, and build local resilience. Groups receiving the grants have the opportunity to implement renewable energy systems, including solar panels, batteries, and energy-efficient replacements like lighting, whitegoods, and hot water systems.

The funded projects will not only contribute to environmental protection but also create a positive impact on the lives of residents by providing affordable and clean energy solutions.

The Wellers Hill Bowls Club Inc will get $89,695 from the program. With this funding, the club plans to purchase and install a solar system, inverter, and battery storage in their clubhouse. By doing so, they aim to significantly reduce their energy costs and carbon emissions. The project exemplifies the commitment of the community to take decisive action against climate change.

Minister for the Environment and the Great Barrier Reef, Minister for Science, and Minister for Multicultural Affairs, The Honourable Leanne Linard, expressed her enthusiasm for the overwhelming interest shown by various community groups in this round of grants.

“The overwhelming interest shown by community groups in this grant round points to the priority Queenslanders now place on taking climate change action,” she said.

“Our community groups do such incredible work on the ground and it’s great to see funding go towards projects that can help them reduce their costs as well as their emissions.

“The Palaszczuk Government is committed to taking action on climate change and increasing renewable energy use in our state to 80 per cent by 2035.

“Our $62 billion energy and jobs plan will deliver cheaper, cleaner power as we move to net zero emissions, and we are proud to support community groups that want to realise that future.”



The Palaszczuk Government’s commitment to funding community-driven sustainability initiatives showcases their dedication to a greener and more resilient Queensland. As more organisations like the Wellers Hill Bowls Club take action to embrace renewable energy, the state moves one step closer to achieving its ambitious environmental goals.

Check the list of Climate Action grant recipients here.

Published 19-July-2023

Salisbury Farm-to-Door Innovator Food Connect Enters Voluntary Liquidation, Leaves Enduring Legacy

Pioneering farm-to-door company Food Connect has announced its voluntary liquidation, a decision made by fourth-generation dairy farmer Robert Pekin, who established the business after losing his farm. 



Founded in 2005 by Robert Pekin and his wife Emma-Kate Rose, Food Connect aimed to create a fairer food system for farmers and buyers by reconnecting consumers with local producers who farmed sustainably. Over the years, the company has worked with more than 120 farmers and producers.

In 2018, the couple launched a crowdfunding campaign to raise $4 million in order to purchase the warehouse they had been renting for a decade on Textile Cres in Salisbury. The campaign received support from Australian gardening guru Costa Georgiadis, and the funds were successfully raised within 30 days. 

The warehouse, known as Food Connect Shed, became a central hub for the company’s operations.

However, declining customer orders and the increasing costs faced by farmers forced Mr. Pekin to start winding down the business in early 2023. Despite the challenges, he prioritised ensuring that all farmers and producers were paid before filing for voluntary liquidation. 

Food Connect Shed Limited, the public unlisted company responsible for operating the warehouse, is not affected by the liquidation and continues to operate as normal, along with its tenants.

Food Connect
Photo Credit: Google Maps

Food Connect Shed has become an essential space for various initiatives and organisations. It currently houses OzHarvest, Australia’s largest food rescue organisation, which diverts food that would otherwise go to waste to charities that support those in need. 

The warehouse also features for-rent commercial kitchens, hosts local bands, and eco-friendly community events, and supports micro-enterprises with a community or green focus. As Brisbane’s first community-owned food hub, it has provided a stable market for local growers.



Whilst the voluntary liquidation of Food Connect Pty Ltd marks the end of an era for Robert Pekin and Emma-Kate Rose’s pioneering venture, the impact and legacy of their farm-to-door business and community-driven initiatives, as exemplified by Food Connect Shed, will continue to thrive.

Published 28-June-2023

Construction of The Green in Tarragindi Progressing Well

Construction is well underway at The Green, a planned retirement community in Tarragindi with over 70 per cent  of the space dedicated to open spaces and sprawling community gardens.



The shared green space at The Green is slowly transforming into a lush landscape, thanks to a number of newly planted trees that are taking root in their new homes.

Construction of the Bowls Clubhouse and bowling green are now over 50 per cent complete. Once finished, the clubhouse is expected to become the go-to place for socialisation, with its planned cafe and amenities.

Experts from Retirement Care Solutions offered helpful downsizing tips and tricks to prospective residents during a presentation held o the 15th of June 2023. Updates on the construction status of the apartments and community spaces were also provided. A new partnership with a local business was also announced.

The Green offers a range of 11 floorplans, each with different orientations corresponding to the points of a compass. Whether residents desire sweeping views of the city, a prime spot to watch competitive matches on the Tarragindi Bowls Club’s championship green, or a secluded forest ambience, the developer’s intent is to have an apartment to suit every preference. 

The development also emphasises the advantages of accessibility to transportation, parks, restaurants, shops, and health services are readily available, enhancing the convenience and comfort of everyday living.



Amenities at The Green include a community centre, activity and multipurpose spaces, gymnasium, yoga lawn, bowls green, and clubhouse. Residents will have access to a workshop, cinema, library, resident lounge, barbecue area, resident kitchen and dining area, and a community garden.

To learn more about this exciting community and secure your place in this vibrant neighbourhood, visit their website here.

Published 17-June-18