https://tarragindinews.com.au News and other stories about real people, places, and events in Tarragindi and nearby suburbs. Wed, 08 Apr 2026 14:55:22 +0000 en-AU hourly 1 https://wordpress.org/?v=6.4.8 https://tarragindinews.com.au/wp-content/uploads/2021/04/favicon-150x150.png https://tarragindinews.com.au 32 32 https://annerleynews.com.au/pah-nurse-monique-richter-retires-after-40-years-of-compassionate-nursing Wed, 08 Apr 2026 08:35:44 +0000 https://annerleynews.com.au/?page_id=22957 https://annerleynews.com.au/woolloongabba-hospital-project-hits-new-high-with-final-roof-pour Sat, 04 Apr 2026 01:21:13 +0000 https://annerleynews.com.au/?page_id=22950 https://annerleynews.com.au/south-brisbane-area-sports-results-27-29-march-2026/south-brisbane-area-sports-results-27-29-march-2026 Tue, 31 Mar 2026 02:37:56 +0000 https://annerleynews.com.au/south-brisbane-area-sports-results-27-29-march-2026/ https://annerleynews.com.au/dr-phil-aitken-the-doctor-who-helped-build-australias-leading-stroke-unit Mon, 30 Mar 2026 07:56:37 +0000 https://annerleynews.com.au/?page_id=22921 https://annerleynews.com.au/two-new-businesses-are-taking-over-the-former-southside-antiques-building-on-ipswich-road Mon, 30 Mar 2026 05:29:17 +0000 https://annerleynews.com.au/?page_id=22914 https://annerleynews.com.au/princess-alexandra-hospital-stroke-uni-best-in-qld Thu, 02 Apr 2026 04:33:36 +0000 https://annerleynews.com.au/?page_id=22902 https://annerleynews.com.au/former-woolloongabba-church-turned-family-oasis-hits-the-market Tue, 24 Mar 2026 05:06:42 +0000 https://annerleynews.com.au/?page_id=22886 https://annerleynews.com.au/south-brisbane-area-sports-results-20-22-march-2026/south-brisbane-area-sports-results-20-22-march-2026 Mon, 23 Mar 2026 06:10:47 +0000 https://annerleynews.com.au/south-brisbane-area-sports-results-20-22-march-2026/ https://annerleynews.com.au/souths-rugby-union-club-opens-new-clubhouse-at-annerleys-chipsy-wood-oval Tue, 17 Mar 2026 06:40:00 +0000 https://annerleynews.com.au/?page_id=22844 https://annerleynews.com.au/south-brisbane-area-sports-results-13-15-march-2026/south-brisbane-area-sports-results-13-15-march-2026 Tue, 17 Mar 2026 02:51:10 +0000 https://annerleynews.com.au/south-brisbane-area-sports-results-13-15-march-2026/ https://forestlakenews.com.au/inala-university-study-hub-opens-offering-free-support-for-local-tertiary-students Tue, 07 Apr 2026 22:46:57 +0000 https://forestlakenews.com.au/?page_id=13010 https://forestlakenews.com.au/south-brisbane-area-sports-results-27-29-march-2026/south-brisbane-area-sports-results-27-29-march-2026 Tue, 31 Mar 2026 02:31:27 +0000 https://forestlakenews.com.au/south-brisbane-area-sports-results-27-29-march-2026/ https://forestlakenews.com.au/playground-and-park-works-extend-into-april-across-brisbane/playground-and-park-works-extend-into-april-across-brisbane Mon, 30 Mar 2026 06:45:51 +0000 https://forestlakenews.com.au/playground-and-park-works-extend-into-april-across-brisbane/ https://forestlakenews.com.au/duracks-glenala-state-high-still-waits-on-olympic-courts Fri, 27 Mar 2026 08:32:58 +0000 https://forestlakenews.com.au/?page_id=12952 https://forestlakenews.com.au/pallara-district-sports-park-early-works-to-begin-as-construction-moves-to-late-2026 Fri, 27 Mar 2026 08:17:34 +0000 https://forestlakenews.com.au/?page_id=12941 https://forestlakenews.com.au/inalas-inspire-youth-and-family-services-launches-community-led-program-to-redirect-at-risk-youth Mon, 30 Mar 2026 06:01:07 +0000 https://forestlakenews.com.au/?page_id=12934 https://forestlakenews.com.au/childcare-centre-and-subdivision-proposal-remains-under-review-in-doollandella Wed, 25 Mar 2026 11:56:24 +0000 https://forestlakenews.com.au/?page_id=12923 https://forestlakenews.com.au/ellen-grove-parks-precinct-plan-advances-towards-2028-works Wed, 25 Mar 2026 11:20:19 +0000 https://forestlakenews.com.au/?page_id=12916 https://forestlakenews.com.au/forest-lake-and-surrounds-a-market-moving-on-two-fronts Wed, 25 Mar 2026 00:59:01 +0000 https://forestlakenews.com.au/?page_id=12784 { const popupHtml=` ${d.address} CLICK TO VIEW DA: ${d.da} ${d.desc} ${d.date ? `${d.date}` : ""} `; L.marker([d.lat,d.lng],{icon:getIcon(d.type)}) .bindPopup(popupHtml) .addTo(map); bounds.push([d.lat,d.lng]); }); if(bounds.length>1){ map.fitBounds(bounds,{padding:[40,40]}); } else if(bounds.length===1){ map.setView(bounds[0],15); } const titleControl=L.control({position:"topleft"}); titleControl.onAdd=function(){ const div=L.DomUtil.create("div","map-title"); div.innerHTML="Forest Lake & Surrounds"; return div; }; titleControl.addTo(map); const legend=L.control({position:"bottomleft"}); legend.onAdd=function(){ const div=L.DomUtil.create("div","map-legend"); div.innerHTML=` Legend Reconfigure a Lot Building Work Material Change of Use Operational Work `; return div; }; legend.addTo(map); map.on("click",()=>{ if(!map.scrollWheelZoom.enabled()){ map.scrollWheelZoom.enable(); } }); setTimeout(()=>map.invalidateSize(),250); window.addEventListener("resize",()=>map.invalidateSize()); Published 23-March-2026. Matt Groves is a Proud Promotional Partner of Brisbane Suburbs Online News Note: This article is based on data from publicly available sources at the time of publication and is intended for general information only. Readers should conduct their own research and seek independent advice before making any property decisions. ]]> { const popupHtml=` ${d.address} CLICK TO VIEW DA: ${d.da} ${d.desc} ${d.date ? `${d.date}` : ""} `; L.marker([d.lat,d.lng],{icon:getIcon(d.type)}) .bindPopup(popupHtml) .addTo(map); bounds.push([d.lat,d.lng]); }); if(bounds.length>1){ map.fitBounds(bounds,{padding:[40,40]}); } else if(bounds.length===1){ map.setView(bounds[0],15); } const titleControl=L.control({position:"topleft"}); titleControl.onAdd=function(){ const div=L.DomUtil.create("div","map-title"); div.innerHTML="Forest Lake & Surrounds"; return div; }; titleControl.addTo(map); const legend=L.control({position:"bottomleft"}); legend.onAdd=function(){ const div=L.DomUtil.create("div","map-legend"); div.innerHTML=` Legend Reconfigure a Lot Building Work Material Change of Use Operational Work `; return div; }; legend.addTo(map); map.on("click",()=>{ if(!map.scrollWheelZoom.enabled()){ map.scrollWheelZoom.enable(); } }); setTimeout(()=>map.invalidateSize(),250); window.addEventListener("resize",()=>map.invalidateSize()); Published 23-March-2026. Matt Groves is a Proud Promotional Partner of Brisbane Suburbs Online News Note: This article is based on data from publicly available sources at the time of publication and is intended for general information only. Readers should conduct their own research and seek independent advice before making any property decisions. ]]> https://forestlakenews.com.au/south-brisbane-area-sports-results-20-22-march-2026/south-brisbane-area-sports-results-20-22-march-2026 Mon, 23 Mar 2026 05:53:28 +0000 https://forestlakenews.com.au/south-brisbane-area-sports-results-20-22-march-2026/ https://hollandparknews.com.au/holland-park-hawks-fc-announces-plans-for-new-stadium-development Wed, 08 Apr 2026 05:02:33 +0000 https://hollandparknews.com.au/?page_id=31166 https://hollandparknews.com.au/holland-park-west-emma-street-precinct-to-get-traffic-calming-safety-works Mon, 06 Apr 2026 09:19:30 +0000 https://hollandparknews.com.au/?page_id=31160 https://hollandparknews.com.au/south-brisbane-area-sports-results-27-29-march-2026/south-brisbane-area-sports-results-27-29-march-2026 Tue, 31 Mar 2026 02:37:53 +0000 https://hollandparknews.com.au/south-brisbane-area-sports-results-27-29-march-2026/ https://hollandparknews.com.au/fast-meets-fresh-as-gnocchi-gnocchi-brothers-debuts-pronto-in-holland-park-west Tue, 31 Mar 2026 00:57:05 +0000 https://hollandparknews.com.au/?page_id=30995 { const dot = document.createElement('span'); dot.classList.add('ggb-dot'); if (i === 0) dot.classList.add('active'); dot.addEventListener('click', () => goToSlide(i)); dotsContainer.appendChild(dot); }); const dots = dotsContainer.querySelectorAll('.ggb-dot'); function updateCarousel() { track.style.transform = `translateX(-${index * 100}%)`; dots.forEach(dot => dot.classList.remove('active')); dots[index].classList.add('active'); } function goToSlide(i) { index = i; updateCarousel(); } nextBtn.addEventListener('click', () => { index = (index + 1) % total; updateCarousel(); }); prevBtn.addEventListener('click', () => { index = (index - 1 + total) % total; updateCarousel(); }); let startX = 0; track.addEventListener('touchstart', e => { startX = e.touches[0].clientX; }); track.addEventListener('touchend', e => { const endX = e.changedTouches[0].clientX; const diff = startX - endX; if (diff > 50) index = (index + 1) % total; else if (diff < -50) index = (index - 1 + total) % total; updateCarousel(); }); })(); Signature to seasonal — 12 ways with gnocchi Across the menu, the range runs from rich and slow-cooked to lighter, cleaner and plant-based: Wild Mushroom & Truffle — the signature, creamy and earthy, finished with truffle oil Duck Ragù — the limited-time chef’s special, rich and velvety with a northern Italian feel Slow Cooked Lamb Shank — hearty and deeply comforting, with lamb cooked until it falls away effortlessly Traditional Beef Bolognese — a slow-cooked classic built on Australian beef, tomato and aromatics Creamy Basil Pesto — herb-bright and rounded out with cream, parmesan and pecorino Pork and Fennel Italian Sausage — rustic and savoury, with fennel bringing warmth and lift Carbonara — pancetta, egg and parmesan, given a slightly richer finish Puttanesca — cherry tomatoes, black olives and chilli in a sauce that balances sweetness, salt and heat Puttanesca Vegan — a vegan, gluten-free variation with cooked-down cherry tomatoes, capsicum, olives and chilli Napoli Sugo (Garlic & Onion Free) — a clean, simple tomato sauce suited to those who prefer gentler flavours Napoli Vegan — the vegan, gluten-free take on that same pared-back tomato base Creamy Lobster Bisque and Barramundi — the most decadent of the line-up, with barramundi folded through a rich seafood sauce Spaghetti sits alongside it, with a selection that slightly mirrors the gnocchi menu — Duck Ragù, Bolognese, Carbonara, Wild Mushroom & Truffle, Marinara, Napoli, Pesto and Puttanesca — giving the same flavour profiles in a more traditional pasta format. There is also a traditional lasagna, built the way it should be — layered, slow-cooked and firmly in the comfort-food category. Gluten-free, vegan and halal-friendly dishes sit comfortably within the menu, not as alternatives, but as part of the core offering. Beyond the pasta, the menu rounds out with truffle salted chips, a range of side salads and Tomato & Mozzarella arancini that sit naturally alongside the core offering. Italian Dolci to Finish There’s a proper Italian finish here — not an afterthought, but a full dessert menu that leans into tradition and indulgence in equal measure. It’s a menu designed to be understood quickly, ordered easily, and returned to often — fast in delivery, but closer in quality to something you would expect from a much slower kitchen. .ggb-dessert-carousel-wrap { max-width: 100%; margin: 32px 0; } .ggb-dessert-carousel { position: relative; overflow: hidden; border-radius: 8px; background: #000; } .ggb-dessert-carousel-track { display: flex; transition: transform 0.45s ease; } .ggb-dessert-slide { min-width: 100%; position: relative; aspect-ratio: 3 / 2; overflow: hidden; background: #000; } .ggb-dessert-slide img { width: 100%; height: 100%; display: block; object-fit: cover; } /* FINAL fix — move subject UP properly */ .ggb-dessert-slide.cannolo img { object-position: center 70%; } .ggb-dessert-slide.tiramisu img { object-position: center 68%; } .ggb-dessert-slide.panna img { object-position: center 52%; transform: scale(0.97); } /* Caption matches gnocchi carousel */ .ggb-dessert-slide-caption { position: absolute; left: 0; right: 0; bottom: 0; padding: 14px 16px 12px; background: linear-gradient(to top, rgba(0,0,0,0.75), rgba(0,0,0,0.05)); color: #fff; font-size: 1rem; font-weight: 600; text-align: center; letter-spacing: 0.02em; line-height: 1.3; box-sizing: border-box; } /* Arrows */ .ggb-dessert-arrow { position: absolute; top: 50%; transform: translateY(-50%); width: 42px; height: 42px; border: none; border-radius: 50%; background: rgba(0,0,0,0.55); color: #fff; font-size: 20px; cursor: pointer; z-index: 2; } .ggb-dessert-arrow-left { left: 12px; } .ggb-dessert-arrow-right { right: 12px; } .ggb-dessert-arrow:hover { background: rgba(0,0,0,0.72); } /* Dots */ .ggb-dessert-dots { text-align: center; margin-top: 12px; } .ggb-dessert-dot { display: inline-block; width: 8px; height: 8px; margin: 0 5px; background: #c7c7c7; border-radius: 50%; cursor: pointer; } .ggb-dessert-dot.active { background: #222; } /* Under-carousel caption */ .ggb-dessert-caption-below { text-align: center; font-size: 0.85rem; color: #777; margin-top: 10px; letter-spacing: 0.04em; } @media (max-width: 768px) { .ggb-dessert-slide-caption { font-size: 0.95rem; padding: 12px 14px 10px; } .ggb-dessert-arrow { width: 38px; height: 38px; font-size: 18px; } } Chocolate Cannolo Pistachio Tiramisu Vanilla Bean Panna Cotta ❮ ❯ Some Italian Sweets Dolci Favourites for Dessert (function(){ const carousel = document.getElementById('ggbDessertCarousel'); const track = carousel.querySelector('.ggb-dessert-carousel-track'); const slides = carousel.querySelectorAll('.ggb-dessert-slide'); const prevBtn = carousel.querySelector('.ggb-dessert-arrow-left'); const nextBtn = carousel.querySelector('.ggb-dessert-arrow-right'); const dotsContainer = document.getElementById('ggbDessertDots'); let index = 0; const total = slides.length; slides.forEach((_, i) => { const dot = document.createElement('span'); dot.classList.add('ggb-dessert-dot'); if (i === 0) dot.classList.add('active'); dot.addEventListener('click', () => goToSlide(i)); dotsContainer.appendChild(dot); }); const dots = dotsContainer.querySelectorAll('.ggb-dessert-dot'); function updateCarousel() { track.style.transform = `translateX(-${index * 100}%)`; dots.forEach(dot => dot.classList.remove('active')); dots[index].classList.add('active'); } function goToSlide(i) { index = i; updateCarousel(); } nextBtn.addEventListener('click', () => { index = (index + 1) % total; updateCarousel(); }); prevBtn.addEventListener('click', () => { index = (index - 1 + total) % total; updateCarousel(); }); let startX = 0; track.addEventListener('touchstart', e => { startX = e.touches[0].clientX; }); track.addEventListener('touchend', e => { const endX = e.changedTouches[0].clientX; const diff = startX - endX; if (diff > 50) index = (index + 1) % total; else if (diff < -50) index = (index - 1 + total) % total; updateCarousel(); }); })(); The Italian dolci menu stretches well beyond a single signature, covering multiple takes on the classics. There are two kinds of cannoli, three panna cotta variations, three tiramisu options, and Nonna’s Lemon Cake rounding out the selection. A few highlights from the lineup: Chocolate Cannolo — a crisp Sicilian-style shell with a rich chocolate-forward filling, built for indulgence Pistachio Tiramisù — a softer, nutty take on the classic, layered with pistachio and cream for a more decadent finish Vanilla Bean Panna Cotta — smooth, lightly set cream with a clean vanilla profile, simple and precise It’s a dessert offering that stays true to Italian roots — familiar, comforting, and just varied enough to justify saving room. Read: Holland Park Cycling Conditions And Safety Examined In Brisbane Survey PRONTO: Where Comfort Food Finds a Faster Rhythm There are food brands you try once, and there are the ones you return to without thinking. Gnocchi Gnocchi Brothers belongs to the latter. Its rise has been built not on reinvention, but on consistency — soft, pillowy gnocchi paired with rich sauces that feel indulgent without being complicated. PRONTO doesn’t change that equation. It shifts the timing. The new takeaway format is built around speed and access, designed for the moments when dinner is a decision made on the drive home, or something squeezed between commitments. The food stays the same. The experience becomes lighter, quicker, more immediate. It’s easy to label something like this as fast food, but that doesn’t quite fit. It is comfort food, recalibrated for how people actually live. The quality lands closer to what you’d expect from a conventional restaurant kitchen. The difference is how quickly it gets to you. This is where the shift is happening. People still want something satisfying, well-made and reliable. They just don’t always have the time to sit down for it. “We’ve seen a clear shift towards fast, high-quality takeaway,” the founders said. “This model is designed to deliver restaurant-quality food, without the wait.” That’s where PRONTO comes in. It takes everything that already works — the gnocchi, the sauces, the consistency — and builds it into a format designed for speed without losing the quality what made it popular in the first place. It’s not fast food. It’s just very good food, made quickly, so that takeaways can be enjoyed at home or elsewhere, with the same delicious quality as if the order had been served at the restaurant table. Photo Credit: Supplied For Gnocchi Gnocchi Brothers, the opening of Holland Park West and the launch of PRONTO is a new chapter — one that keeps everything people love, just made easier to reach. With PRONTO, Holland Park West won’t just be another new location. It will be where the next version of Australia's first gnoccheria found its rhythm, to soar even higher. Published 26-March-2026 Gnocchi Gnocchi Brothers is a Proud Promotional Partner of Brisbane Suburbs Online News ]]> { const dot = document.createElement('span'); dot.classList.add('ggb-dot'); if (i === 0) dot.classList.add('active'); dot.addEventListener('click', () => goToSlide(i)); dotsContainer.appendChild(dot); }); const dots = dotsContainer.querySelectorAll('.ggb-dot'); function updateCarousel() { track.style.transform = `translateX(-${index * 100}%)`; dots.forEach(dot => dot.classList.remove('active')); dots[index].classList.add('active'); } function goToSlide(i) { index = i; updateCarousel(); } nextBtn.addEventListener('click', () => { index = (index + 1) % total; updateCarousel(); }); prevBtn.addEventListener('click', () => { index = (index - 1 + total) % total; updateCarousel(); }); let startX = 0; track.addEventListener('touchstart', e => { startX = e.touches[0].clientX; }); track.addEventListener('touchend', e => { const endX = e.changedTouches[0].clientX; const diff = startX - endX; if (diff > 50) index = (index + 1) % total; else if (diff < -50) index = (index - 1 + total) % total; updateCarousel(); }); })(); Signature to seasonal — 12 ways with gnocchi Across the menu, the range runs from rich and slow-cooked to lighter, cleaner and plant-based: Wild Mushroom & Truffle — the signature, creamy and earthy, finished with truffle oil Duck Ragù — the limited-time chef’s special, rich and velvety with a northern Italian feel Slow Cooked Lamb Shank — hearty and deeply comforting, with lamb cooked until it falls away effortlessly Traditional Beef Bolognese — a slow-cooked classic built on Australian beef, tomato and aromatics Creamy Basil Pesto — herb-bright and rounded out with cream, parmesan and pecorino Pork and Fennel Italian Sausage — rustic and savoury, with fennel bringing warmth and lift Carbonara — pancetta, egg and parmesan, given a slightly richer finish Puttanesca — cherry tomatoes, black olives and chilli in a sauce that balances sweetness, salt and heat Puttanesca Vegan — a vegan, gluten-free variation with cooked-down cherry tomatoes, capsicum, olives and chilli Napoli Sugo (Garlic & Onion Free) — a clean, simple tomato sauce suited to those who prefer gentler flavours Napoli Vegan — the vegan, gluten-free take on that same pared-back tomato base Creamy Lobster Bisque and Barramundi — the most decadent of the line-up, with barramundi folded through a rich seafood sauce Spaghetti sits alongside it, with a selection that slightly mirrors the gnocchi menu — Duck Ragù, Bolognese, Carbonara, Wild Mushroom & Truffle, Marinara, Napoli, Pesto and Puttanesca — giving the same flavour profiles in a more traditional pasta format. There is also a traditional lasagna, built the way it should be — layered, slow-cooked and firmly in the comfort-food category. Gluten-free, vegan and halal-friendly dishes sit comfortably within the menu, not as alternatives, but as part of the core offering. Beyond the pasta, the menu rounds out with truffle salted chips, a range of side salads and Tomato & Mozzarella arancini that sit naturally alongside the core offering. Italian Dolci to Finish There’s a proper Italian finish here — not an afterthought, but a full dessert menu that leans into tradition and indulgence in equal measure. It’s a menu designed to be understood quickly, ordered easily, and returned to often — fast in delivery, but closer in quality to something you would expect from a much slower kitchen. .ggb-dessert-carousel-wrap { max-width: 100%; margin: 32px 0; } .ggb-dessert-carousel { position: relative; overflow: hidden; border-radius: 8px; background: #000; } .ggb-dessert-carousel-track { display: flex; transition: transform 0.45s ease; } .ggb-dessert-slide { min-width: 100%; position: relative; aspect-ratio: 3 / 2; overflow: hidden; background: #000; } .ggb-dessert-slide img { width: 100%; height: 100%; display: block; object-fit: cover; } /* FINAL fix — move subject UP properly */ .ggb-dessert-slide.cannolo img { object-position: center 70%; } .ggb-dessert-slide.tiramisu img { object-position: center 68%; } .ggb-dessert-slide.panna img { object-position: center 52%; transform: scale(0.97); } /* Caption matches gnocchi carousel */ .ggb-dessert-slide-caption { position: absolute; left: 0; right: 0; bottom: 0; padding: 14px 16px 12px; background: linear-gradient(to top, rgba(0,0,0,0.75), rgba(0,0,0,0.05)); color: #fff; font-size: 1rem; font-weight: 600; text-align: center; letter-spacing: 0.02em; line-height: 1.3; box-sizing: border-box; } /* Arrows */ .ggb-dessert-arrow { position: absolute; top: 50%; transform: translateY(-50%); width: 42px; height: 42px; border: none; border-radius: 50%; background: rgba(0,0,0,0.55); color: #fff; font-size: 20px; cursor: pointer; z-index: 2; } .ggb-dessert-arrow-left { left: 12px; } .ggb-dessert-arrow-right { right: 12px; } .ggb-dessert-arrow:hover { background: rgba(0,0,0,0.72); } /* Dots */ .ggb-dessert-dots { text-align: center; margin-top: 12px; } .ggb-dessert-dot { display: inline-block; width: 8px; height: 8px; margin: 0 5px; background: #c7c7c7; border-radius: 50%; cursor: pointer; } .ggb-dessert-dot.active { background: #222; } /* Under-carousel caption */ .ggb-dessert-caption-below { text-align: center; font-size: 0.85rem; color: #777; margin-top: 10px; letter-spacing: 0.04em; } @media (max-width: 768px) { .ggb-dessert-slide-caption { font-size: 0.95rem; padding: 12px 14px 10px; } .ggb-dessert-arrow { width: 38px; height: 38px; font-size: 18px; } } Chocolate Cannolo Pistachio Tiramisu Vanilla Bean Panna Cotta ❮ ❯ Some Italian Sweets Dolci Favourites for Dessert (function(){ const carousel = document.getElementById('ggbDessertCarousel'); const track = carousel.querySelector('.ggb-dessert-carousel-track'); const slides = carousel.querySelectorAll('.ggb-dessert-slide'); const prevBtn = carousel.querySelector('.ggb-dessert-arrow-left'); const nextBtn = carousel.querySelector('.ggb-dessert-arrow-right'); const dotsContainer = document.getElementById('ggbDessertDots'); let index = 0; const total = slides.length; slides.forEach((_, i) => { const dot = document.createElement('span'); dot.classList.add('ggb-dessert-dot'); if (i === 0) dot.classList.add('active'); dot.addEventListener('click', () => goToSlide(i)); dotsContainer.appendChild(dot); }); const dots = dotsContainer.querySelectorAll('.ggb-dessert-dot'); function updateCarousel() { track.style.transform = `translateX(-${index * 100}%)`; dots.forEach(dot => dot.classList.remove('active')); dots[index].classList.add('active'); } function goToSlide(i) { index = i; updateCarousel(); } nextBtn.addEventListener('click', () => { index = (index + 1) % total; updateCarousel(); }); prevBtn.addEventListener('click', () => { index = (index - 1 + total) % total; updateCarousel(); }); let startX = 0; track.addEventListener('touchstart', e => { startX = e.touches[0].clientX; }); track.addEventListener('touchend', e => { const endX = e.changedTouches[0].clientX; const diff = startX - endX; if (diff > 50) index = (index + 1) % total; else if (diff < -50) index = (index - 1 + total) % total; updateCarousel(); }); })(); The Italian dolci menu stretches well beyond a single signature, covering multiple takes on the classics. There are two kinds of cannoli, three panna cotta variations, three tiramisu options, and Nonna’s Lemon Cake rounding out the selection. A few highlights from the lineup: Chocolate Cannolo — a crisp Sicilian-style shell with a rich chocolate-forward filling, built for indulgence Pistachio Tiramisù — a softer, nutty take on the classic, layered with pistachio and cream for a more decadent finish Vanilla Bean Panna Cotta — smooth, lightly set cream with a clean vanilla profile, simple and precise It’s a dessert offering that stays true to Italian roots — familiar, comforting, and just varied enough to justify saving room. Read: Holland Park Cycling Conditions And Safety Examined In Brisbane Survey PRONTO: Where Comfort Food Finds a Faster Rhythm There are food brands you try once, and there are the ones you return to without thinking. Gnocchi Gnocchi Brothers belongs to the latter. Its rise has been built not on reinvention, but on consistency — soft, pillowy gnocchi paired with rich sauces that feel indulgent without being complicated. PRONTO doesn’t change that equation. It shifts the timing. The new takeaway format is built around speed and access, designed for the moments when dinner is a decision made on the drive home, or something squeezed between commitments. The food stays the same. The experience becomes lighter, quicker, more immediate. It’s easy to label something like this as fast food, but that doesn’t quite fit. It is comfort food, recalibrated for how people actually live. The quality lands closer to what you’d expect from a conventional restaurant kitchen. The difference is how quickly it gets to you. This is where the shift is happening. People still want something satisfying, well-made and reliable. They just don’t always have the time to sit down for it. “We’ve seen a clear shift towards fast, high-quality takeaway,” the founders said. “This model is designed to deliver restaurant-quality food, without the wait.” That’s where PRONTO comes in. It takes everything that already works — the gnocchi, the sauces, the consistency — and builds it into a format designed for speed without losing the quality what made it popular in the first place. It’s not fast food. It’s just very good food, made quickly, so that takeaways can be enjoyed at home or elsewhere, with the same delicious quality as if the order had been served at the restaurant table. Photo Credit: Supplied For Gnocchi Gnocchi Brothers, the opening of Holland Park West and the launch of PRONTO is a new chapter — one that keeps everything people love, just made easier to reach. With PRONTO, Holland Park West won’t just be another new location. It will be where the next version of Australia's first gnoccheria found its rhythm, to soar even higher. 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