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Hiker Brewing in Salisbury Names New Beer After Olympia Kwitowski

Renowned Hiker Brewing Company in Salisbury is set to launch an exciting and unique creation dubbed the “Olympia” cherry coconut sour beer, named after Brisbane MC and Radio Announcer Olympia Kwitowski.

Whilst many people dream of having parks, bridges, or grandstands named after them, Hiker Brewing is turning the tables on tradition. This new and distinctive brew is a testament to the vibrant character and local spirit of Olympia, known for her work as the Weekend Breakfast Host on 4BC Brisbane.

The Olympia sour beer is a sight to behold, pouring a captivating deep pink hue crowned with a slightly pink head. Crafted through a meticulous process, this delightful concoction is fermented on 180kg of cherry puree and infused with a generous helping of coconut. Upon first sip, a wave of cherry ripe flavours tantalizes the senses, followed by a crisp and refreshing sour finish that beckons for another taste.

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A post shared by Olympia Kwitowski (@olympiakwitowski)

So, how did this happen? Olympia had her eye on the emerging Hiker Brewing Company, which was making waves in the local beer scene just up the road from her residence.

As the voice of 4BC Brisbane’s Weekend Breakfast show, Olympia decided to bring attention to this exciting new venture by inviting the brewery’s owners, Phil and Dan, for a chat about their plans and ambitions on her program.

In the midst of several visits to the brewery, Olympia and the Hiker Brewing team hatched an idea that would forever change the beer landscape in Brisbane. “How cool would it be to have my own beer?” Olympia pondered during one of their conversations. And so, the journey began.

Fast forward to 1 Oct 2023, and the Olympia beer will be available for all to enjoy at Hiker Brewery’s Salisbury location, both on tap and in cans. This momentous occasion not only marks the inception of a unique beverage but also celebrates the vibrant synergy between local businesses and influential community figures.

Prepare your taste buds and join Olympia in raising a glass to this unique achievement.

Follow the events of the launch on her Instagram.

Published 29-Sept-2023

Tarragindi Gourmet Deli & Butchery: Your Ultimate Food Destination!

Photo Credit: Facebook / Tarragindi Gourmet Deli & Butchery

Locally owned and operated shop, Tarragindi Gourmet Deli & Butchery, has been serving the community for 19 years, with the current owner at the helm for 13 of those years. They offer a wide range of fresh meats, including rump, rib fillet, and sirloin, all prepared daily as needed, and so much more.

Tarragindi Gourmet Deli & Butchery also offers marinated butterfly chickens with a variety of flavours to choose from, as well as A-grade cuts of meat for the BBQ and Greek marinated lamb skewers (limited availability).

At Tarragindi Gourmet Deli & Butchery, you’ll also find freshly sliced cold meats, including ham off the bone, turkey, salami, roast beef, and more. And if you’re in the mood for something hot and fresh, they have affordable family pies, meals for one, and in-house-made pizza.

Need more than just fresh meat? Tarragindi Gourmet Deli & Butchery boasts over 50 varieties of cheeses, as well as soups, dips, and much more. And for those who love a good ham, they offer fabulous leg ham off the bone, carved by hand to your desired portion size.

It’s definitely a one-stop shop for all your food needs!

And as a small, locally owned business, this shop is dedicated to supporting the Brisbane community by carrying products from local vendors, including Simply Beans, Lund Coffee Roasters, KK Bakes, Pasta Sunday, and Jennifer’s Kitchen.

So next time you need to stock up on food, head to Tarragindi Gourmet Deli & Butchery at Shop 8, 6 Gapap Street Tarragindi 4121. They’re open Monday to Saturday from 8 am to 7 pm and Sunday from 9 am to 6 pm.

Google Reviews:

“Called up earlier to see if there was any Tomahawk steaks available, sadly not today but decided to go with ‘just’ the rib-eye instead and damn was not disappointed! Couldn’t make it in myself so my mate Scotty went to collect, he said wonderful service and I’m genuinely impressed by the quantity and quality! 6 amazing steaks was much more than I expected to receive from the budget I gave him, and the ham is divine while we await the steaks drying in the fridge until tonight. Though will try a sneaky two now with Heston on the bbq because I’m impatient” – Local Guide

“Been shopping here for over a decade. My go-to place if I need anything quickly. Open lots of hours. Awesome Service. Great quality. Love how much they love good food and also support other local businesses.” – Tressa Fuss

“Had the family over this weekend for an early Christmas get together. The star of the meal was our amazing ham from Tarragindi Gourmet Deli. This local family-owned business is wonderful. Thanks Anthony and Diana – we’ll be back for more of your delicious products.” – Belinda Egan

“Love this place, have been going for a while now, their meat is delicious and they have a good range of gluten free products, 100% recommend for anyone who is seeking a local butcher.” – Brad Heard

Published 22-August-2023

Police Unearth Tarragindi Drug Lab for Meth and Magic Mushrooms

The Queensland Police have uncovered a clandestine drug laboratory hidden beneath a trapdoor inside a suburban home in Tarragindi. The operation, allegedly run by a 51-year-old man, involved the production of methamphetamine and magic mushrooms.

Acting on a tip-off, officers from Queensland’s Synthetic Drug Operations Unit executed a raid on the property over the weekend. Inside the living room, they stumbled upon the concealed entrance to the drug lab. The hidden space was located underground in the garage of the residence.

The 51-year-old man, who was living at the property, was promptly arrested and charged with possession of dangerous drugs. According to Detective Inspector Bradley Phelps from Queensland’s Synthetic Drug and Serious Crime Group, a significant lab processing operation was underway, involving the unlawful production of methylamphetamine.

Inspectors on the scene observed numerous bongs, bottles, and containers filled with dark-colored liquids, indicating the presence of various drug-making substances. The findings have raised significant concerns for the health and safety of the surrounding community, as the drug lab could pose serious risks to both the alleged offender and vulnerable members of society who might be exposed to the drugs produced.

Tarragindi Drug Bust — Photo Credit: Queensland Police Service

“This arrest is another example of the dedicated work underway to take these dangerous and highly-addictive drugs off our streets and keep the community safe,” said Inspector Phelps.

The man in custody is scheduled to appear before the Holland Park Magistrates Court to face the charges leveled against him. Meanwhile, authorities are continuing their investigations into the drug lab to gather more evidence and uncover any potential accomplices or suppliers.

This incident comes in the wake of similar raids in New South Wales (NSW), where police recently seized $7 million worth of drugs in multiple properties located in Sydney’s west. Seven men were arrested and charged with possession and distribution offenses after authorities discovered over 6 kilograms of methamphetamine and 1.5 kilograms of cocaine across the properties.

Law enforcement agencies in both Queensland and NSW remain vigilant in their efforts to combat drug-related crimes and protect the communities from the dangers posed by illicit drug manufacturing and distribution networks.

Published 4-Aug-2023

Wellers Hill Bowls Club Among Community Groups Receiving Funding for Climate Action

The Weller Hills Bowls Club in Tarragindi joins 67 other clubs in Queensland as the recipients of a much-needed funding boost to tackle climate change and promote sustainability.

The Palaszczuk Government’s Community Sustainability Action grant program is disbursing over $3.4 million to different organisations to support projects that help reduce emissions, lower energy costs, and build local resilience. Groups receiving the grants have the opportunity to implement renewable energy systems, including solar panels, batteries, and energy-efficient replacements like lighting, whitegoods, and hot water systems.

The funded projects will not only contribute to environmental protection but also create a positive impact on the lives of residents by providing affordable and clean energy solutions.

The Wellers Hill Bowls Club Inc will get $89,695 from the program. With this funding, the club plans to purchase and install a solar system, inverter, and battery storage in their clubhouse. By doing so, they aim to significantly reduce their energy costs and carbon emissions. The project exemplifies the commitment of the community to take decisive action against climate change.

Minister for the Environment and the Great Barrier Reef, Minister for Science, and Minister for Multicultural Affairs, The Honourable Leanne Linard, expressed her enthusiasm for the overwhelming interest shown by various community groups in this round of grants.

“The overwhelming interest shown by community groups in this grant round points to the priority Queenslanders now place on taking climate change action,” she said.

“Our community groups do such incredible work on the ground and it’s great to see funding go towards projects that can help them reduce their costs as well as their emissions.

“The Palaszczuk Government is committed to taking action on climate change and increasing renewable energy use in our state to 80 per cent by 2035.

“Our $62 billion energy and jobs plan will deliver cheaper, cleaner power as we move to net zero emissions, and we are proud to support community groups that want to realise that future.”

The Palaszczuk Government’s commitment to funding community-driven sustainability initiatives showcases their dedication to a greener and more resilient Queensland. As more organisations like the Wellers Hill Bowls Club take action to embrace renewable energy, the state moves one step closer to achieving its ambitious environmental goals.

Check the list of Climate Action grant recipients here.

Published 19-July-2023

Salisbury Farm-to-Door Innovator Food Connect Enters Voluntary Liquidation, Leaves Enduring Legacy

Photo Credit: Food Connect Brisbane/Facebook

Pioneering farm-to-door company Food Connect has announced its voluntary liquidation, a decision made by fourth-generation dairy farmer Robert Pekin, who established the business after losing his farm.

Founded in 2005 by Robert Pekin and his wife Emma-Kate Rose, Food Connect aimed to create a fairer food system for farmers and buyers by reconnecting consumers with local producers who farmed sustainably. Over the years, the company has worked with more than 120 farmers and producers.

In 2018, the couple launched a crowdfunding campaign to raise $4 million in order to purchase the warehouse they had been renting for a decade on Textile Cres in Salisbury. The campaign received support from Australian gardening guru Costa Georgiadis, and the funds were successfully raised within 30 days.

The warehouse, known as Food Connect Shed, became a central hub for the company’s operations.

However, declining customer orders and the increasing costs faced by farmers forced Mr. Pekin to start winding down the business in early 2023. Despite the challenges, he prioritised ensuring that all farmers and producers were paid before filing for voluntary liquidation.

Food Connect Shed Limited, the public unlisted company responsible for operating the warehouse, is not affected by the liquidation and continues to operate as normal, along with its tenants.

Food Connect Shed has become an essential space for various initiatives and organisations. It currently houses OzHarvest, Australia’s largest food rescue organisation, which diverts food that would otherwise go to waste to charities that support those in need.

The warehouse also features for-rent commercial kitchens, hosts local bands, and eco-friendly community events, and supports micro-enterprises with a community or green focus. As Brisbane’s first community-owned food hub, it has provided a stable market for local growers.

Whilst the voluntary liquidation of Food Connect Pty Ltd marks the end of an era for Robert Pekin and Emma-Kate Rose’s pioneering venture, the impact and legacy of their farm-to-door business and community-driven initiatives, as exemplified by Food Connect Shed, will continue to thrive.

Published 28-June-2023

Construction of The Green in Tarragindi Progressing Well

Photo Credit: The Green Tarragindi

Construction is well underway at The Green, a planned retirement community in Tarragindi with over 70 per cent of the space dedicated to open spaces and sprawling community gardens.

The shared green space at The Green is slowly transforming into a lush landscape, thanks to a number of newly planted trees that are taking root in their new homes.

Construction of the Bowls Clubhouse and bowling green are now over 50 per cent complete. Once finished, the clubhouse is expected to become the go-to place for socialisation, with its planned cafe and amenities.

Experts from Retirement Care Solutions offered helpful downsizing tips and tricks to prospective residents during a presentation held o the 15th of June 2023. Updates on the construction status of the apartments and community spaces were also provided. A new partnership with a local business was also announced.

The Green offers a range of 11 floorplans, each with different orientations corresponding to the points of a compass. Whether residents desire sweeping views of the city, a prime spot to watch competitive matches on the Tarragindi Bowls Club’s championship green, or a secluded forest ambience, the developer’s intent is to have an apartment to suit every preference.

The development also emphasises the advantages of accessibility to transportation, parks, restaurants, shops, and health services are readily available, enhancing the convenience and comfort of everyday living.

Amenities at The Green include a community centre, activity and multipurpose spaces, gymnasium, yoga lawn, bowls green, and clubhouse. Residents will have access to a workshop, cinema, library, resident lounge, barbecue area, resident kitchen and dining area, and a community garden.

To learn more about this exciting community and secure your place in this vibrant neighbourhood, visit their website here.

Published 17-June-18

South Brisbane Faces Wave of Break-Ins: Authorities Seek Public’s Help

Authorities are seeking public assistance in gathering information about a string of break-ins south of Brisbane. The incidents involve a group of unidentified individuals attempting to gain entry into various establishments.

Read: Investigation Underway On Fast Food Outlet Robberies in Salisbury and Other Areas

The first incident took place on June 8 at approximately 1:15 a.m. when the group tried to force their way into a convenience store on Denham Terrace in Tarragindi, using an angle grinder. Despite causing damage to the shopfront, the group failed to gain access and eventually fled the scene.

Shortly after, at around 1:30 a.m, the same group smashed the glass door of a service station located on Evans Road in Salisbury. The alarm system was triggered, prompting the group to leave the premises empty-handed in a grey SUV.

South Brisbane — Photo credit: QueenslandPolice/YouTube

Approximately 20 minutes later, at 1:50 a.m, the group successfully forced entry into a service station on Annerley Road in Dutton Park. They attempted to use an angle grinder to steal cigarettes but were unsuccessful. Fleeing the scene, they left behind their failed heist.

Around 2:10 a.m, the group targeted a business on Blunder Road in Oxley, managing to steal a cash register before making their escape. Shortly thereafter, at 2:40 a.m, they struck another business on Parkwood Drive in Heathwood. This time, they smashed the front glass door and made off with not only the cash register but also other valuables.

Around 2:45 a.m, the group tried to gain entry into two businesses on Joseph Banks Avenue in Forest Lake, but their efforts proved fruitless.

A little after 3:00 a.m, the unidentified offenders succeeded in accessing a service station on Learoyd Road in Acacia Ridge. However, they left the scene empty-handed.

Finally, at 3:15 a.m, a grocery store on Kameruka Street in Calamvale fell victim to a break-in. The perpetrators made off with cash and cigarettes.

Investigating authorities believe that all eight incidents are connected. They are urging anyone who may have witnessed or captured the crimes on CCTV or dashcam footage to come forward with their information and contact the police.

Read: Tarragindi Property Market Shows Strong, Consistent Performance

Investigations into these incidents in South Brisbane are ongoing, as authorities work diligently to apprehend the responsible individuals.

To provide information to the police, you can contact Policelink through the online suspicious activity form available 24 hours a day at www.police.qld.gov.au/reporting. Alternatively, you can call 131 444 to report any information you may have.

Published 11-June-2023

How the Australian Breastfeeding Association Tarragindi Group Fosters A Supportive Space For Mothers

Did you know that the Australian Breastfeeding Association Tarragindi Group holds weekly Connect and Share sessions for breastfeeding mums?

Read: 5 Interesting Facts About Tarragindi

ABA Tarragindi is a local community group dedicated to providing a supportive and non-judgmental space for mothers and their families.

With a focus on breastfeeding, they offer valuable resources, accurate information, and regular meetings to share the joys and challenges of parenting. The association’s activities include Connect and Share sessions, Chat and Play sessions, as well as Breastfeeding Education Classes.

Supportive Community Atmosphere

At the Australian Breastfeeding Association Tarragindi, mums and their families find a safe and welcoming environment where they can freely discuss their experiences, frustrations, and joys of parenting.

The group fosters a non-judgmental atmosphere, allowing individuals to connect, share stories, and seek support from like-minded parents who understand the unique challenges of breastfeeding.

Connect and Share Sessions

The Connect and Share sessions, held fortnightly on Wednesdays during school terms, are a cornerstone of the Tarragindi group’s activities. These sessions provide an opportunity for mothers to come together, build friendships, and benefit from a supportive community.

By sharing their personal experiences, challenges, and triumphs, participants receive emotional support and practical advice from fellow parents, forming lasting bonds and friendships along the way.

Chat and Play Sessions

In addition to their regular Connect and Share sessions, the group also organises Chat and Play sessions during school holidays. These gatherings offer parents and children the chance to socialise, engage in fun activities, and form connections beyond breastfeeding support.

The Tarragindi group aims to facilitate a sense of belonging and community among its members by creating a welcoming and inclusive environment for families.

Breastfeeding Education Classes

Photo credit: Australian Breastfeeding Association Tarragindi/Facebook

The association understands the importance of providing comprehensive education about breastfeeding. To address this need, they conduct Breastfeeding Education Classes, with the next session scheduled for 29 May 2023 at the Holland Park Library.

These classes cover essential topics such as how breastfeeding works, getting started with positioning and attachment, managing the early weeks, and dealing with potential breastfeeding challenges.

Moreover, the classes offer guidance on adjusting to life with a new baby and provide information on obtaining further support. Further details about the upcoming class can be viewed through the group’s Events page on Facebook.

Read: Tarragindi Community Garden Helps Recycling Efforts, One Bottle Cap at a Time!

The group covers an extensive area south of the Brisbane River to Springwood, east to Tingalpa, and west to Sherwood. By fostering a sense of community and connection, the Tarragindi group contributes to the overall well-being and success of breastfeeding mothers and their families in South Brisbane.

Published 18-May-2023

Get Ready to Indulge in Modern Asian Delights at Tarragindi’s Oh Monk Asian

Photo Credit: Facebook / Oh Monk Asian

Oh Monk Asian, a vibrant new modern Asian eatery in Tarragindi, is set to delight foodies with its mouth-watering menu that incorporates Thai, Korean, Chinese, and Japanese influences.

Oh Monk, a new modern Asian eatery, is set to open in Tarragindi on May 11th. This 20-seater corner eatery is located on Denham Terrace and features a vibrant atmosphere with terracotta walls, neon lights, and hanging white wicker lanterns.

Chef Batt, the head chef and co-owner, brings an impressive culinary background to Oh Monk. Having honed his skills at prestigious establishments such as Bangkok’s Michelin-starred Le Du, as well as Brisbane’s renowned restaurants Pawpaw and Longtime, guests can expect an explosion of bold and exciting flavours on the menu.

Oh Monk Asian has loads of snacks that are vegan, gluten-free, and even deep-fried for coeliacs | Photo Credit: Facebook / Oh Monk Asian

Oh Monk’s menu features a fusion of Thai, Korean, Chinese, and Japanese influences that changes with the seasons. The restaurant’s offerings revolve around pushing the limits of traditional Asian cuisines.

And even guests with dietary restrictions will be treated to an abundance of gluten-free and vegan options on the menu. Some of these noteworthy options include gluten-free karaage chicken, which is prepared with a unique Japanese curry roux made from alternative flour.

Oh Monk uses soy, oyster, and fish sauce from MegaChef which are free from wheat and gluten. Another highlight is the Malaysian-inspired murtabak, which features Fable Food mushroom as a substitute for beef mince.

The small plates menu includes chicken katsu sandos with slaw and sriracha mayo, vegan spring rolls filled with cabbage, vermicelli and pea served with chilli-caramel sauce, nori pepper calamari, popcorn cauliflower, and shoyu-cured salmon on rice-paper crackers. Larger plates include slow-cooked Angus beef-cheek massaman curries, wok-tossed tempeh with seasonal greens (gluten-free and vegan), gluten-free prik king dry curry stir-fry, and lemongrass honey chicken.

The salads at Oh Monk are just as impressive, featuring slow-cooked beef rib and pawpaw salad, Oh Monk’s duck jang mien with sweet-potato noodles, and coconut grilled pork belly salad.

Get Ready to Indulge in Modern Asian Delights at Tarragindi's Oh Monk Asian — Photo Credit: Facebook / Oh Monk Asian

Oh Monk Asian officially opens to the public on 11 May 2023. They will be running an opening special where orders above $40 will receive a free serving of karaage chicken (valid until May 21st). So be sure to be among the early birds and celebrate Oh Monk’s opening.

Published 9-May-2023

From Worker’s Cottage to Industry Leader: Queensland Gaskets Celebrates 70 Years of Success

Photo credit: Queensland Gaskets / queenslandgaskets.com.au

Queensland Gaskets, a family-owned Brisbane-based manufacturing company, is celebrating its 70th anniversary. The milestone marks the company’s journey from a small worker’s cottage to an international player in the gaskets, cutting and sealing solutions industry.

The company started as a supplier of industrial gaskets to the burgeoning market in South East Queensland. However, over the years, the company has expanded its product and service range to encompass far more than gaskets. The team has invested in new technologies and processes to stay ahead of the competition and now offers a comprehensive range of cutting and sealing solutions.

Today, Queensland Gaskets is still a family-run business, and it is now in its third generation of family ownership. The company is based in Salisbury, Brisbane, and it has expanded its facilities across the road on Jaybel St. to accommodate its 25 staff.

“To have clocked seven decades as a family-run business that is still based out of Brisbane is an incredible feat,” said owner and Managing Director Carl Quarterman.

“From that humble old worker’s cottage where Quentin carefully crafted gaskets for just a handful of companies, we have become industry leaders who are now delivering more complex, large-scale projects than ever before to our clients.

Over the years, Queensland Gaskets has achieved several major milestones. The company was one of the first in the state to adopt the ISO9001:2015 standard, and it implemented a new Enterprise Resource Planning system to improve its manufacturing efficiencies. The company also partnered with Pronto Software to further optimise its machine-cutting capabilities.

Despite these achievements, community and customer relationships remain at the forefront of what Queensland Gaskets does. Two of the company’s core values, Relationships and Teamwork, provide a day-to-day environment that allows it to continually improve and engage with suppliers to support its customers. The other two core values, Quality and Accountability, sustain that capability.

“At Queensland Gaskets, we believe in providing solutions to our customers’ challenges. By supporting and engaging with our community we continue to improve what we do, improve the skills we have, and set a foundation for our future,” Mr Quarterman said.

“And after 70 years we’re thrilled to not only celebrate our platinum anniversary with the community, but also look forward to working with them on the next stage of our exciting journey.”

Published 2-May-2023